Itabashi City, Tokyo, Japan｜陽

I had it as an omakase last night. You can tell that every piece of sushi has been made with care, and the sushi that is served on the calm tableware and plate is beautiful to admire, and of course, the taste is exquisite. It far exceeds the expensive sushi that is increasing in North America and costs more than 50,000 yen per seat.

I visited in May. It was really delicious. It was about 7,500 yen for 13 kan + 2 drinks. First of all, we ordered 10 kan. The last dish was a grilled dish seasoned with yuzu and salt. Not only the yellowfin, squid, and white meat at the beginning, but also the horse mackerel, red meat, and medium fatty tuna were amazing. I had planned to finish with 10 pieces, but I couldn't resist and had horse mackerel, red meat, and white meat. The vinegared mozuku that was served as an appetizer was also delicious. Thank you for the meal.

It's a very good shop. Reservation required. The store is clean, the owner is popular, and there is a good sense of distance. There was such a nice shop in Hasune... The deliciousness was impressive, with small skin, medium-fatty fatty tuna, sea urchin, whale salted sesame oil, milt ponzu sauce, and horse mackerel. The eggs and conger eel are not sweet, making this a sushi restaurant for adults. I was very satisfied with the cost of 10,000 yen per person. Clear accounting with menu.