Edogawa City, Tokyo, Japan｜Sushimasa

Three of us visited and had lunch nigiri. It was a public holiday when I visited, but I appreciate that they offer lunch service even on holidays. I think it's a good deal for 1,400 yen, which comes with vegetable salad, cold tofu, and nigiri soup. The nigiri are flounder, shrimp, white squid, lean tuna, scallops, medium-sized tuna, kappamaki, tekkamaki, and tamagoyaki. All of the toppings are fresh, crunchy, and melt in your mouth. We also ordered sardines, horse mackerel, Hokkaido-raised saury, sea urchin, whelk, and amberjack. Everything was really delicious. My companion was happy that it was delicious, so it's a restaurant I'd like to go to again.

The tuna here is exquisite. I'm particular about my purchasing, so I always receive good products. Sea urchin and salmon roe are also of the highest quality. You can eat delicious and good food

Assortment for one person, left to the chef's choice It's the best♪