Ota City, Tokyo, Japan｜Sushiro

It's cold outside but warmer inside fresh sushi is served on a conveyor in time as we seated it's chowtime!

nice place, and the 鯛ラーメン (forgot the name) is very delicious

Visited around 19:00 on a weekday at the end of January 23. I got in right away without a reservation. Reservations are recommended as it gets crowded on weekends. The stairs are narrow and steep, so it might be a little difficult for elderly people and strollers. Today it was about 1700 yen for 8 dishes. Every sushi is delicious and I think it's the number one among conveyor belt sushi around Omori. ■Recommended dish ・Abashiri-grown herring: Herring with fragrant oil that does not have any odor will melt in your mouth. I don't usually order sushi, but it was a big hit. ・Ikijime yellowtail...Tight yellowtail with a firm texture. This was also fatty and overwhelmingly more delicious than the tuna medium fatty tuna.