Toshima City, Tokyo, Japan｜すし屋の戸塚

You can relax and enjoy a relaxing and luxurious time. The sushi I ate while watching the chef's careful work was very delicious and wonderful. Squid with a nice texture, shrimp with a lot of sweetness, fatty yellowtail, smooth and rich sea urchin, and piping hot chawanmushi with authentic shishamo and dashi stock. All were exquisite. Among them, the conger eel is so exquisite that it changes the concept of conger eel, and you can see the chef's careful workmanship. As for the drinks, the foam of the beer was wonderful, and I was impressed by the careful work of not only the owner but also the landlady. It's a wonderful shop that you'll definitely want to visit again!

We always have a luxurious time in a calm atmosphere. I am always impressed by the polite work of the general. I am always very satisfied with the fresh ingredients. In particular, squid, shrimp, and rich sea urchin are recommended. The prices are very reasonable and I am always satisfied.

It's always delicious At that time, my child was small, so I was allowed to use the tatami room upstairs. Not only the care but also the taste is the best