Shinjuku City, Tokyo, Japan｜Sushi Yamaken Shinjuku Higashiguchi

Spectacular!

Delicious sushi!

Tonight I went to Sushi Yamaken Shinjuku East Exit branch. When you get off the elevator on the left side of the building on the 6th floor and turn to your right, you will see the entrance to a glittering store. You will be guided to the front of the flower board that is displayed throughout the store. The menu has been renewed several times, and tonight's [Raw Tuna] All-you-can-eat nigiri course is 9,498 yen, including 16 dishes + premium all-you-can-drink. I'm not old enough to be attracted to all-you-can-eat food, but I want to experience it while I still can. There are five types of sake available for the all-you-can-drink menu, all of which are consistently delicious. Just to be sure, I asked about the hidden sake, but was told that it was only the brands listed on the menu. Cheers with beer, and tonight we'll have a party to thank the two of you for your hard work in Kabukicho. All-you-can-eat is available after you finish the course. [Oboro tofu] A dish with sea urchin on top of yuba. Even when soaked in the thick bean paste, you will be captivated by the scent of sea urchin. [Sea urchin salmon roe small bowl] A small bowl of rice topped with sea urchin and salmon roe. [4 pieces of raw tuna] Enjoy pickled meat, fatty tuna, red meat, and medium fatty tuna in that order. It also goes great with red vinegar sushi rice. [Torotaku Maki] I'm still excited about 4 pieces of tuna, so I ordered a roll. The first drink is ``Sharaku'' Junmaishikomi Junai Shikomi R4BY, brewed by Miyaizumi Meijo, a brewery in Fukushima. 【egg】 I wonder what kind of nigiri is called an egg that is assembled like marquetry. 【small bowl】 Tonight's dish is shrugiku with white dressing, just a little bit of a break. The second drink was R5BY, a Junmaishu called "Kid" produced by Heiwa Sake Brewery in Wakayama. [Steamed rice] Conger eel, chestnuts, and tinned egg are placed on top of the sushi rice, and scallops are placed on top of the sushi rice. [Today's selection of 4 pieces] Amberjack, grilled salmon, squid, and shrimp. 【miso soup】 Tuna soup, the best soup I've ever had. [Incense] The course ends when the Bettarazuke is served. From here, you can enjoy as many nigiri, rolls, and other special dishes as you like. "Here you go," he handed me an assortment of red meat, fatty tuna, and fatty tuna. When I finished eating the sashimi, I decided to steam the tuna with sake. The third glass is ``Shimehari Tsuru Jun'' Junmai Ginjo sake R5BY, brewed by Miyajima Sake Brewery in Niigata. Bluefin tuna has long since disappeared from sushi restaurant menus. When I saw something grilling on the burner, I saw a tuna steak. The fourth glass is the ``Atago no Matsu'' Honjozo Senretsu Dry R5BY, brewed by Niizawa Jozo, a brewery in Miyagi. Furthermore, I received a creative tuna dish called Tuna Plum Crystal. A voice called out to me, saying, ``It's time.'' I asked for three pieces of nigiri. There are many foreign customers, and the female staff members serve them courteously, which is typical of Kabukicho. Thank you for feasting on delicious sushi, delicious food, and delicious sake.