Taito City, Tokyo, Japan｜美家古鮨柳橋本店

Come here for a taste of history! It's a family business with a long history of making edomae sushi. Some pieces like sea urchin or tuna were astoundingly large, and others are quite different than the typical sensibilities like a quite sweet tamagoyaki. The quality of the ingredients from the fish for the sushi to the fruits for dessert were all excellent.

It was a great opportunity to try sushi as it was made hundreds of years ago in the Edo period. It was delicious and I would recommend it to any sushi lover!

Grab it and shake it. So much so that it seems more familiar than breathing. 208 years have passed since the store first opened. Since settling in Asakusabashi, all men born in this house have lived that way. Kato-san, the 6th generation owner of the restaurant, took less than 5 minutes to make twelve pieces of sushi. okay. This is real Edo sushi. Food for sailors who had to eat quickly and quickly return to work. Today I ate real Edo sushi. *Lunch Omakase (12p) is 6,400 yen. Kato Woo-san often visits Seoul because he has a Korean friend. If you tell them you are from Korea, they will welcome you warmly.