Sumida City, Tokyo, Japan｜一八福寿司 まぐろ海鮮にぎり

At lunch, it is sold as sushi, and for dinner, nigiri omakase and sashimi + nigiri omakase are the main menu items. (Lunch and dinner okonomi/pan sushi available) Of course, I ordered sashimi + nigiri omakase. First, the sashimi included chutoro, akami, kurumaebi, and croaker. It was aged well and had a rich flavor, and the tuna was especially good for the price. Afterwards, Iwashimaki and sashimi were the best among the things I ate in Japan (most Japanese iwashi are fishy... and the tails come out...), and the nigiri, which was slightly rice cake-like, was not too sweet and served with fresh wasabi, so it had a good balance. Lastly, I ate maki and kohada as main toro out of regret, but I recommend eating maki as main toro unconditionally. *Panchou 2500 - 3500 yen **Nigiriomakase 5,500 yen ***Sashimi + Nigiri Makase 7,700 yen

The tuna was delicious! The matsutake mushroom nigiri was also delicious. The draft beer is Asahi Beer.

It was a fun general and a wonderful landlady. I think I'm going to like sumo. Of course the sushi was delicious too. It seems that celebrities also come here secretly.