Adachi City, Tokyo, Japan｜Shibatazushi

I came here for the first time because it was recommended by a drinking friend! Previously, I couldn't get a reservation on the same day, so this time I called a few days in advance. I had high expectations for this visit due to the excellent telephone service. There were two sets of customers at the counter and one set at a table. There are only 15 seats, so reservations are essential. It all started with the master's careful presentation of seasonal fish, and both the sashimi and nigiri tickled Nosuke's heart. The craftsmen's skills and the master's friendliness were both amazing and I had a great time. I was surprised because I thought there were no good sushi restaurants near Takenotsuka and Nishiarai! I'm sure I'll visit again! By the way, taking photos was prohibited.

The customer service is very good, the food is delicious, and it's very inexpensive. I think the level of satisfaction is really high. The only downside is that it's hard to get a reservation, but other than that it's perfect.

This is a solid and delicious sushi restaurant. When I go to a sushi restaurant, I often think, ``I'd rather have a take-out seafood bowl...'' but that's not the case here, and the sushi is delicious and well-made. I love sea urchin, and the sea urchin here was sweet and delicious without any bitterness for the first time in a while. As of this writing, the restaurant has been in business for 18 years, and the restaurant is clean and the owner is cheerful and has a pleasant personality, so I was able to enjoy a pleasant meal.