Osaka, Japan｜Futaba Sushi

Excellent. Sushi chef is 85 years old and clearly a master of his craft. The eel and toro were especially good

It's a small shop. I wandered in and met an 80+ year old grandfather who was the owner of the shop. Making your own sushi is very delicious. Especially the unagi eel sushi. Grilled, crispy on the outside and soft on the inside, really good. And the homemade pickled ginger is very enjoyable to eat.

A beautiful Japanese world created by carefully selected ingredients and craftsmanship by an 85-year-old craftsman.