Osaka, Japan｜鮨 さわ田

📍 "Sushi Sawada" Other posts ➔@kitysaty 5 minutes on foot from Tennoji Station Introducing a sushi restaurant with a night view that is difficult to reserve. We recommend [Save] before you forget. …………………………………………………………………………… ▪️Omakase sushi top course 12,980 yen ▫️Appetizer Roast beef and caviar, mozuku, aqua pazza, braised tuna, salmon roe soy sauce ▫️ Sashimi Sea bream, cherry salmon, bluefin tuna, flounder ▫️ Nigiri 8 pieces of seasonal sushi ・Tuna medium fatty tuna ・Mikan sea bream ・Kabosu amberjack ・Cactus flounder ・Hokkaido sea urchin ・Steamed conger eel ・Misaki horse mackerel ・Red shrimp ·scallop ▫️Luxury small bowl / tuna medium fatty tuna, red sea bream, salmon roe ▫️Steamed food / Corn egg custard ▫️Seasonal small pot/Japanese black beef shabu-shabu ▫️ Scroll / Tekka roll ▫️ Stop bowl ▫️Sweetness / warabi mochi ……………………………………………………………………………… I ordered the omakase nigiri course for 12,980 yen. The appetizers, roast beef and caviar, mozuku, aqua pazza, braised tuna, and salmon roe in soy sauce, were all very delicious and satisfying. The sashimi sea bream, sakura trout, tuna, and flounder are all fresh! As for the nigiri, there are 8 pieces of seasonal nigiri, all of which are exquisite.In particular, the tuna medium fatty tuna, Hokkaido sea urchin, and red shrimp are so rich in flavor that they melt in your mouth. The luxurious small bowl is filled with plenty of tuna, medium fatty tuna, red sea bream, and salmon roe. The steamed corn chawan mushi was sweet and very tender, and the seasonal Japanese black beef shabu-shabu in a small pot had a melt-in-the-mouth texture and exquisite taste. The Tekkamaki contains fried red shrimp, has a good texture, and is very satisfying. The final warabi mochi had a smooth texture and was not too sweet, making it delicious and enjoyable until the end. [Atmosphere of the shop] With a chic and calm atmosphere, it is also recommended for adult dates. 【Use scene】 Perfect for special occasion dinners and entertaining. [customer base] It is mainly aimed at adults, and the calm atmosphere makes it suitable for formal use. [Points to note] We recommend making a reservation. Due to the extensive course content, it may take some time. 【budget】 The price is a little high, but it's worth it. 🌟"Ramen Shuki" Other posts➔@kitysaty Shop➔@ramen_syuki0616 I ordered chicken paitan with soy sauce and ajitama. Chicken paitan soy sauce 850 yen Flavored egg 100 yen From the first bite, the soup has a rich, creamy texture and the perfect harmony of the aroma of the chicken thighs...it's delicious! One word. The flavor and richness of the meat is added to the soup, and the noodles are chewy and filling. Strangely enough, the soup has a refreshing taste, but when you eat it with the noodles, it takes on a deeper flavor. The added flavored egg had a runny yolk and a rich flavor that was exquisite. [Shop atmosphere] It's a calm interior typical of a ramen restaurant, with counter seats and a clean interior that gives the impression that it's easy for people of all genders to visit alone. 【Use scene】 For a casual meal. [Customer demographic] People from a wide range of age groups visited. [Points to note] There is a waiting time, so it's a good idea to go with a little extra time. Budget: around 1000 yen. #Osaka Gourmet #Osaka Sushi #Osaka Sushi #Abeno Gourmet #Abeno Dinner #Tennoji Gourmet #Tennoji Dinner #Osaka Dinner #Sushi #Sushi #Sushi #Difficult to Reservation Restaurant #Edomae Sushi #Lunch #Dinner

I went to "Sushi Sawada" on the 16th floor of Osaka Tennoji Abeno Lucias. . This is an Edomae sushi restaurant supervised by a craftsman who used to work at a famous hotel. You can also enjoy the view from the 16th floor of Abeno Lucias. . I tried the restaurant's recommended courses. . ◆Omakase Nigiri Upper Course◆12,980 yen ・Appetizer Sweet shrimp marinated in soy sauce, grilled sardines, green plum cheese, simmered chicken, octopus simmered in Kokura, simmered tuna, clams and wakame topped with Japanese caviar. . ・Structure Medium fatty tuna, amberjack, sole, salmon roe, sea urchin, tuna, . ・Steamed food Chawanmushi with salmon roe and eel . ・8 pieces of seasonal nigiri Bluefin tuna, sole, striped horse mackerel, medium fatty tuna, kingfish, raw octopus, abalone . ・Luxury small bowl Small bowl of salmon roe and salmon . ・Small pot Japanese black beef shabu-shabu . ・Scroll Toro Tekka . ・Stop bowl It's red . ・Seasonal sweetness Anno sweet potato, matcha, three-colored dango . It was delicious from the appetizer onwards. For nigiri, the half-raw tiger prawns were the best. Medium fatty tuna feels like large fatty tuna in terms of texture. . They will pair you with sake. They seem to have a lot of sake other than the ones on the menu. There seemed to be a lot of rare brands. . As for soft drinks, we also had Ehime mandarin orange juice and wine-like grape juice, so we enjoyed non-alcoholic drinks as well. . Apparently there's a teppanyaki restaurant attached, so I'd like to go there next time. . This is a store that can be used in a variety of situations. There are also private rooms available.

I went to this sushi restaurant on a business trip to Osaka. It was about a 1 minute walk from Tennoji Station. This shop is on the 16th floor, Above all, the scenery is amazing. It's nice to be able to eat while looking at the night view. For the course, I had reserved the special course, ¥15,980. From the appetizers to the sashimi to the nigiri, they use seasonal ingredients, and the nigiri was a particular hit for me. It was delicious. You can also get Kobe beef in a small pot and it's cost-effective! I told him what I was not good at first, but... Please listen to me, be considerate, considerate, etc. The service was also very good. The people I went with were also satisfied and had a good meal. Thank you for your wonderful shop. Thank you for the meal.