Manazuru, Kanagawa, Japan｜伊藤家のつぼ

I made a reservation a year in advance and was finally able to come. Every dish was a very delicious and satisfying course menu. I especially liked the nigiri "Kijihata". The only customers were regulars. As a postscript, it seems that all reservations for 2024 have been taken, so I was on a waiting list for cancellations. It looks like they are not accepting reservations for 2025 yet.

It seems that it is so popular that it is difficult to make reservations now, but the delicious and tasteful food will make you want to come back again and again.

A famous store originally located in Hatchobori moved to Manazuru as an auberge. According to the general manager, ``The previous store was so hectic that I was tired.'' Although it ended up becoming a popular restaurant even after moving to Manazuru, it shows that it still has the ability to do just that. I'm really happy to be able to enjoy delicious sushi and sake and then go to sleep. The dishes are mainly made with locally produced ingredients from Manazuru. Meal course 9,500 yen +Accommodation fee 6,500 yen Although it is located just 1 hour and 30 minutes from Tokyo, which feels like a perfect excursion, the fact that they serve sushi with fish that you would never find at a sushi restaurant in Tokyo is really exciting. I'll arrive. The price is also very reasonable. It's also very nice that the customer base isn't like the popular high-end stores in Tokyo (it seems like PP active girls come here). Please don't come again. The warm customer service from the owner and proprietress is very pleasant, and the sushi you can eat from a great view is simply the best, making it worth coming all the way to Manazuru. Thank you for the meal.