Ayase, Kanagawa, Japan｜廣鮨

When I lived at home, I often went there with my family. This is a homely sushi restaurant run by the owner Ganko Oyasama, his family, and several part-time workers.The owner was a funny and kind person. Even a first-time user can fit it in easily. As you enter through the curtained entrance, there are counter seats right away, and tatami seats on the right. There are also chairs for people with weak legs. I asked various shop owners and their wives for advice😂 When I was a kid, I didn't really understand the value of sushi, but freshly made sushi was so delicious that in addition to sushi, I also ate sea grapes and raw oysters. The sushi ingredients were always fresh and delicious 🤤

Fresh and delicious. This is my favorite sushi restaurant. Order the eel in advance (๑ • • ๑)♡ The eel was also delicious (^ ^) It's delicious no matter what you eat 😊 The price is also not that high. Lunch is from 1500 yen. Dinner starts at around Y2000, and I often order the special nigiri sushi at Y2600. The flyer costs 2700 yen. I'm full. Depending on the day, I think it would be nice to order a recommended menu. Ise lobster also requires advance reservations. Fridays and Saturdays can be crowded, so it's a good idea to contact us before visiting♪♪♪

The 3,000 yen tuna was real! I'm just not used to eating it, so I wasn't impressed, so I was sorry for myself!