Yokosuka, Kanagawa, Japan｜鮨栄

Anyway, high quality sushi. The story owner is particular about. Definitely sushi. There is one owner, one wife, and reservations only. They say they will open if you make a reservation in advance. Everything really delicious. Alcohol: You can choose sake, and they will serve you whatever you like from the refrigerator. Of course, the price is also reasonable. However, I feel like I want to die after eating sushi like this at least once in my life. Thank you for the meal, Mr. President.

In spring, blue crabs filled with uchiko are the best. The flesh was sweet like milk. In summer, mantis shrimp, rock oysters, and tiger prawns! No matter when I go, my favorite things are full in the neta case. The other day, I got a big barnacle from Aomori. I thought it tasted like crab, but is it internal organs? I was surprised that the part of it was rich like a sea urchin! It was the best delicacy. Since the owner is the only one making it, I would like to ask him if he has time to spare.

My mother likes the sushi here, and we used to go there quite a while ago. This is a store of memories. It's a good store with reasonable prices for the quality. I remember eating here for the first time before Nodoguro became as popular as it is now, and being impressed.