Miura, Kanagawa, Japan｜伊豆島 三浦海岸店

Anyway, delicious fish dishes will be served 🎵 There are many local customers and the ingredients are often rotated, so you can enjoy fresh fish dishes. You can also enjoy a course meal at the banquet seats in the back. Parking is available on the sea side opposite the road. This time, I had the three-colored tuna bowl and the recommended chirashi sushi. My wife was also very satisfied with the fresh and big ingredients. It was a feast.

I got the tricolor bowl. The heavy tuna was very filling and delicious😆 A large serving of rice was free. Also, the miso soup is excellent with the rich Ise shrimp broth.👍 I couldn't help but have a second one!! ️ I will use it again 🙂

I finally decided to visit during the Kawazu cherry blossom season. Proceed through the beautifully blooming cherry blossoms in front of the station, get to the coastline, and take a short walk♪ This time, I wanted to try sashimi tempura eggplant dengaku, so I ordered the course. The sashimi was so luxurious! The rice was chirashi sushi, which was small but very elegant✨, and all the dishes were delicious and I was happy♡There was also homemade mullet with caviar on top, so we will soon be able to drink alcohol. So ^^ I was so satisfied that I couldn't believe it was only 3,000 yen, thank you m(_ _)m Visited the store for the first time in a while in September 2023. I came to the store right after it opened to satisfy my craving for sashimi. I was relieved to be able to arrive early as most of the chairs were occupied (although there was plenty of room in the tatami room). Lately, I've been looking online for what to eat on Izu Island, and decided to try the tuna I saw on Instagram! I really wanted to eat the three-colored rice bowl that had so much on it, so I ordered that, and I also really wanted to try the eggplant dengaku and tempura, so I made an unreasonable request and asked if I could get a smaller size, and I ended up with a delicious large fatty tuna bowl. We had the best meal of lean fatty tuna, eggplant dengaku, and tempura ♡ I want to drink sake with this happy meal! Since I don't have much knowledge, I consulted with the owner, the head chef, who personally gave me a recommendation, and I was given ``Wang Gike''. Dry, refreshing taste, lightness, and gorgeousness, I haven't been able to increase the number of sake I like in recent years, but I was able to discover delicious sake for the first time in a while. It seems that there are very few stores that carry Ohgi as they are very strict about temperature control. We hope to see you again when you want to eat fish m(_ _)m It was delicious! Thank you for the meal ♡