Fujisawa, Kanagawa, Japan｜Shonanmaetama Sushi

Visited for Sunday lunch I had Shonan-mae sushi and sake (the photo does not show the medium fatty tuna and scallops) Although it is customary, instead of holding everything and serving it at once, they made it one by one. The shape is good and the size is reasonable (some high-end restaurants have very small pieces, but I don't like that). Best of all, all the sushi was fresh and tasted great. Along the way, miso soup with shrimp stock will be served, which will soak it all in. The only thing I would complain about is that the tempo of making the nigiri is so fast that even though there's still more nigiri on the plate, you'll be served the next nigiri. I understand that nigiri is meant to be eaten as soon as it is served, but I wanted to eat it slowly with alcohol, so I would just finish eating one roll, drink alcohol, take a breather, and then make the next one. , I wanted him to come out slowly. Well, it's my fault for not asking you to do this first. It was very delicious, so next time I'll come at night. *Photos are in no particular order

The fish and shellfish were all delicious, with just the right size and ease of eating.

Is delicious. At the counter, we chat with the chef and the customers next to us and eat as we leave the food to the table.