Fujisawa, Kanagawa, Japan｜Sushi Kondo

Tsumami and sushi are delicious! It's still a new store, so the interior is very clean. The L-shaped counter was about 10 seats. Due to its popularity, early reservations are required on weekends. You can enjoy sushi made with Hokkaido ingredients. You can order nigiri or single items, but I think the price for dinner was around 6,000 yen. I'm glad that the prices are reasonable for a sushi restaurant. Drinks include sake, shochu, wine, etc. I visited twice and got the 8,400 yen course both times. We had live squid cut out right in front of our eyes, and we had beautiful clear sashimi and grilled fish. Crab miso dressing was also delicious. The Shirako, which I don't usually like, was also excellent. The sushi is a type with small sushi and a strong vinegar flavor. The second time I visited, the sushi was much more to my liking. Always delicious from start to finish. It is a shop that you want to visit in different seasons.

The atmosphere inside the restaurant is also wonderful, and the dishes are very delicious with the sake, fish, and ingredients that the owner has selected from all over the country to make the most of them. "There are so many regular customers that the restaurant is always full." However, since it only rotates once, it is an atmosphere where you can enjoy eating and talking slowly and carefully. It is difficult to get a reservation, so you need to make a reservation two months in advance.

When I visited for the first time in a long time, the cooking course was one. As a result, I felt that the provision of food became smoother and the contents were enriched. The quality of sushi and small dishes is high and I think you will be very satisfied. Reservations are required and are always full, so we recommend checking frequently to see if there are any cancellations.