Atsugi, Kanagawa, Japan｜Inaka Sushi

Truly country sushi. Both the toppings and sushi are large and filling, and it's very delicious. The lunch nigiri set is very cheap at 900 yen. (Even this is a price that has recently increased.) If you collect 30 bags, you can get a free serving of regular nigiri. However, since the toppings are too large, it may be a little difficult for women and children to eat them elegantly. But it's country sushi, so that's what it is, right? The name is true. The one in the photo is when I ate it at the counter. Lately, if you go a little late during lunchtime, it's sometimes so crowded that you can't get in.

Lunch is shockingly cost effective. I'm surprised that sushi of this quality can be served at this price (850 yen including tax). The toppings and sushi are large, and the chawanmushi that comes with it is delicious, so you can have a very satisfying lunch. Approximately 3 cars can be parked. I think it's a good sushi restaurant, so if you have the chance, I highly recommend you try their amazing lunch.

I should have come earlier for sushi. It's that kind of shop. I was seated at the counter, so I refrained from taking photos. Since it was Sunday, I was wondering if there would be a lunch menu, but there was. I visited around lunchtime, and there were only four tatami seats for four people and a counter for five people. It seemed like there was also a second floor, but details are unknown. At the time of our visit, there was only one couple as customers. I was nervous as it was my first time entering a sushi restaurant that doesn't rotate (lol) Since I was alone, I took a seat at the counter. Tea was immediately served along with miso soup (with shrimp head), fried fish, and chawanmushi (appetizer). There weren't many customers, so I was excited to have the gari and sushi I ordered placed on the "counter table" after a short wait. The lunch menu consisted of 1 each of ``tuna, shrimp, salmon, thick fried egg, scallop, and squid,'' and 3 pieces of ``Kappamaki'' and ``Tekkamaki,'' which seemed a bit small for me as a man. …was. As others have written, each story is big and thick! Although the sushi rice looks relatively small, it is just the right amount in your mouth for the toppings, making it very filling and satisfying. Some people say that there is a lot of sushi rice, but this is natural since sushi called inaka sushi is usually larger than conveyor belt sushi. ``But the main thing is the toppings,'' he says, and the way he handles it allows it to melt beautifully in the mouth, so he doesn't claim that there's a lot of sushi at all. I hate it! Chew slowly as the toppings are large and the grip makes your mouth feel big. Naturally, it's thick, so you can chew the topping slowly over and over again to enjoy the chewy texture. It's definitely a nice betrayal that Neta and Shari don't disappear so easily. At conveyor belt sushi, you can easily get tuna, salmon, and large shrimp for just 3 to 400 yen each, and I was happy to see them all lined up, and I was satisfied until the end. The squid, scallops, and eggs were all thick and large, so we didn't have to make any adjustments to make them profitable. The gentle soup stock and delicate texture of the chawanmushi (appetizer) give you the impression that the work was done with great care. This alone would cost 2,000 yen at any conveyor belt sushi restaurant I know (and it doesn't leave you satisfied or full), but this one costs 850 yen, which is a very reasonable price and definitely not too expensive. Personally, I definitely recommend this rather than going to conveyor belt sushi and ordering whatever you want (the rice and toppings are small).