Yokohama, Kanagawa, Japan｜Sushi Choshimaru

A sushi restaurant that opened on the site of Anrakutei. It had been beautifully renovated and didn't look like a yakiniku restaurant at all. People line up before the store opens at 11am on weekdays. You can enjoy as many bowls of soup as you like for free until 2:00 pm for lunch. It's the add-your-own type with wakame seaweed and green onion added, and there's also shichimi. The fish was large and delicious. I was satisfied with the autumn recommendation: I was able to eat seasonal saury for about ¥1,000. The tamagoyaki is cooked to order, so it takes about 20 minutes, but it's piping hot and delicious. When one order was placed, the other staff members went around the table recommending it, so maybe it was a good timing. It was great to have customer service and to talk to them cheerfully. There was also a serving robot carrying birthday cakes lol About ¥2,500 for two people. The cash register is self-checkout.

Before I knew it, [Choshimaru] was made in the place where Anrakutei used to be. I had heard rumors that Choshimaru was delicious, so I thought I'd like to try it at least once. Saw. The sushi was delicious as rumored, and the price was slightly cheaper than high-end conveyor belt sushi. It was a great satisfaction.

When I visited around 3pm on a weekday, it was pretty empty. The sardines are fresh, shiny and always delicious. The tuna set for the opening commemorative sale is also a great value as it is made entirely of bluefin tuna and has a rich flavor. You can make a large portion of the soup, but if you do that, it will be quite filling. The soup in the photo is a normal size. Also, the pudding is a solid pudding that looks like something you would get at an old coffee shop, and is quite filling.