Sagamihara, Kanagawa, Japan｜Sushi Maruhiro

We dined here countless times when we were living in Japan. Everything served is just (chef’s kiss)! The sushi is always fresh, and the attention to detail and garnishing make every dish beautiful. You’ll often see something alive and well right before it is served to you, and we would try something we’ve never seen before each time, so it was always an adventure! Chef Hiro is the best - incredibly skilled and kind - and he speaks English and Korean, which makes it easier for tourists. The service is unbeatable, as he remembers you and what you enjoy. Now that we’re back in the states, this is the restaurant we miss the most.

Some of the best sushi I have ever eaten. Such an incredible variety of dishes. Also, as a coeliac living in Tokyo the chef was able to prepare all dishes to be gluten free as well so I could eat without stress.

Great Omakase style sushi restaurant. Very great tasting even if you think your not a sushi or a fish eater this place will change your mind. Food is amazing and the presentation will make you feel like a millionaire. Enjoy!!