Yokohama, Kanagawa, Japan｜大黒鮨

Delicious fine dine

30 years ago← This is the first sushi restaurant my boss took me to eat at the counter. Previously, there was a branch near Tsunashima Station. Negitoro is made with medium-sized tuna scraped off the bone with a spoon and green onions. I ate it in tears. The main store is still open, so if you're in the area, I'd love to stop by. I wonder how the proprietress of the branch store is doing, as she and the proprietress of the branch are babysitting together.

This is a locally popular sushi restaurant. I want to go there sometimes. They receive many delivery orders, and seem to be busy during the year-end and New Year holidays and around lunchtime. There seems to be one parking lot in a remote area, but I've never used it.