Yokohama, Kanagawa, Japan｜Shigezushi

Cozy sushi restaurant mainly targets locals. Most of the customers are families and, of course, children are always welcome. The hostess, Akane-san, is a young lady certified as a nutritionist and her father and another sushi-chef make sushi. Needless to say, you can have various kind of sushi from Shake (salmon), Hamachi (yellowtail) to Ika (squid) or shellfish, but the MUST-EAT is tuna. They are proud of using Hon-maguro (bluefin tuna) which is highly valued as a sushi ingredient. All portions are fresh, juicy and delicious so you will not be able to help yourself but order numerous piece of sushi. Additionally, there are a lot of dishes other than sushi which is suitable for side dishes with alcohol. One of them and I highly recommend is "Namero", minced Japanese horse-mackerel and tuna seasoned with Miso. The price will be around ¥5,000 per person if you drink alcohol. There are two parking space near the restaurant but a little bit difficult to find, so ask the owner if you go there by car.

I had plans nearby in the morning, so I checked the day before and visited for lunch. It was almost exactly 12:00, but luckily it was empty and a pleasant employee was able to guide me right away. From today's recommendation Red sea bream sashimi Deep-fried chicken from one dish And this tuna bowl (Since it was a car, it was non-alcoholic and just a feeling ...) Looking at other people's reviews, my expectations were very high, but not only the taste of the fish, but also the seasoning of fried food and the crispness of the clothes, everything was definitely delicious! Also, when you have business nearby, you will definitely repeat ♪ There was a parking lot across the road from the shop (enter from the back street) for 200 yen for 60 minutes. ---------- Visit again after a long time There was a private parking lot, so I parked there. One place just after entering the narrow alley between the store and 7-Eleven. There are others, but the details are unknown. There is a counter and a small rise, but in addition to the cushion seats, the small rise has a rare legless chair, so I think that it is considered for various customers ^ _ ^ I had a yukhoe bowl, but the smoothness of the tuna was very delicious, as good as the mixed bowl (slightly spicy). Occasionally I go to Miura to eat tuna in the atmosphere, but I definitely recommend it because it is definitely more delicious here.

Surrounded by delicious drinks, snacks, and sushi, everyone's cheeks and eyes were drooping. I enjoyed it until I said I couldn't eat it anymore. Drinks include Hirezake, draft beer, Kabochiko Highball (Kabosu + Iichiko), and sake. Appetizers, raw oysters, pickles, boiled conger eel, Namero special (horse mackerel and tuna), bitter gourd piccata (Chimudondon stamp rally menu), assorted sashimi (more than 10 types), and sushi for each person (my mother and I got half a piece). ), and more as you like. Finally, the fruit served. The quality of the ingredients, the cooking skills, and the smiling service will satisfy both your heart and stomach. Thank you for the meal. It gave me more energy to start today.