Yokohama, Kanagawa, Japan｜Irifune Sushi

#1 The seasoning is very good, and the chopsticks go on and on. I've only had the 1,000 yen lunch chirashi sushi, but I'm happy that it has a lot of ingredients that took a lot of effort. Now I feel bad for paying 1,000 yen, and I think, ``It was really delicious.'' Thank you for the meal. ' Just repeat it every time. It's tough for restaurants due to the coronavirus pandemic, but please do your best! #2 Torikui, Yakitori Bankichi, seasonal cuisine Umezu, pork cutlet Kaba (relocated?), Kimijimaya, Motoshige, and Kobitosan. Yoshino-cho is lined with famous stores, well-known stores, and mediocre stores. It is unclear whether the history of the red light district makes this possible. Even Shoya, a chain store, seems to be on a different level than other stores. (I don't understand because he's always drunk) Meanwhile, Irifune-san. It's been a while since I last visited, so I decided to go for a little luxury with Hikari Chirashi (1,500 yen). I ordered seasonal horse mackerel and sardine with vinegar, but I was surprised by the seasonal grunt. As always, boiled food is delicious and a part of the fun. Today we have clams and shiitake mushrooms. Oysters are excellent in winter. When I come here, the tuna looks hazy (lol), and I was given permission to serve it beautifully. informative. Thank you for the meal. As soon as you step out through the noren curtain, you are greeted by a humid and strong ultraviolet rays that leaves a strong impression of the coolness of the moment.

A sushi restaurant near Yoshinomachi Station. I had lunch. Not only the sushi with vinegar sauce, but also the tamagoyaki, soup, and gari are all homemade and delicious!This is a restaurant I would like to visit again.

This is a restaurant where you can relax and enjoy food and drinks. They also offer takeout lunch. At the restaurant, soup and chawanmushi are included, but when ordering for takeout, soup is included.