Nabari, Mie, Japan｜Sushiro

All sushi were so good !!

The 100 yen plates are gone, and the prices are now 120 yen and then 180 yen, but the ones that cost 180 yen have thicker and larger toppings, making them more filling. I can understand the price increase. The eel and shrimp tempura are so delicious that even at 180 yen, it still feels like a good deal, so this is a great corporate effort by Sushiro. I like the fact that they don't just raise prices. I have my likes and dislikes about the toppings, and I haven't eaten the entire menu myself, so I don't want to make any general comments, but all the sushi I've eaten so far has been delicious and I'm satisfied. In particular, I don't think you can go wrong with the ``Tempura'' type. My parents, who are elderly (in their 90s), often eat the tempura here because it's freshly fried and delicious. The final ramen, ``Tai Dashi Ramen,'' is outstanding. I think it's great that you can eat it easily after eating sushi. If you go on weekdays, especially in the evenings around Wednesday and Thursday, the restaurant will be quiet and you can enjoy your meal in peace.

My girlfriend Ryoko said that Sushiro was the only place she could win, so we decided on this restaurant. The other day, Ryoko apparently had a haircut and color done at a hair salon, so I thought I'd compliment her a little to earn some points, and I said, ``You look like IKKO,'' and she said, ``You're not happy about that.'' Even though she is a charismatic beauty (crying) After that, I ate limited-edition tartar with RYOKKO-san...or rather, Ryoko. The sushi is delicious, but the whitebait mixed soba was also delicious.