Tsu, Mie, Japan｜Miyako Sushi

A lot of sashimi comes out. Flounder, squid, striped jack, magochi wash, salmon, amberjack, red clam, salt-grilled sweetfish, fried oysters, vinegared crab meat, chicken wings, etc. It came out more than I could eat. I am very satisfied.

A sushi restaurant in Tsu city. I made a reservation by phone in advance and had lunch there. (If you don't make a reservation, it seems like you won't be able to get in because it's full.) I chose from two types of gozen. The sushi has large toppings and is very filling. I was able to enjoy it in a private room, so I was able to relax. Thank you for the meal. *Don't forget to make a reservation!

The first visit chef's choice course is 3200 yen excluding tax, and looking at the comments and photos of other contributors in the past, the amount of food is not as much as it can be eaten now, so the amount of food may be decreasing. not. It's just my first visit, so I don't know before, but I don't feel like the quality of the food is so-so like the previous comments, but maybe the quality has improved? In my impression, everything was delicious and satisfying. Landlady? It feels really good and lively and the atmosphere is really good 👍️The taste, quality and quantity of the food are important, but it's important to be able to eat comfortably. I would like to use it again next time ☺️ If you don't make a reservation in advance, it seems that there are cases where you can't even enter the store because it's full today, so I recommend you to make a reservation and come to the store.