Ogawa, Saitama, Japan｜Sushi Tada

The eel was steamed and grilled so well that the skin was fragrant and the fat was succulent, and I felt it brought out the quality of the ingredients. This is the fifth time today. The liver soup had a strong salt content, and I felt that the flavor of the liver was spoiled.

The work is done carefully. Those who are not accustomed to Japanese cuisine may find the cost performance to be poor. It was very delicious. It was a feast.

I visited my father on his birthday on September 11, 2022. I ordered the special eel. It was very delicious. Thank you for the meal.