Saitama, Japan｜御すし宇佐美

Authentic Edomae nigiri made with fresh ingredients and carefully prepared ingredients. You can feel the owner's commitment to the dishes, such as the slightly dry boiled and boiled omelet, and the omelette made with minced shrimp. The knobs, which are made with seasonal ingredients, are perfect and go well with the sake. The beautiful sake cups and utensils handmade by the proprietress also add a touch of beauty to the dishes.

Sunday night visit. The most favorite shop in Urawa and Omiya area. So yummy. Each piece of sushi is carefully crafted. The owner is the only sushi chef, so you can always enjoy the chef's high-quality sushi. The proprietress warms the Japanese sake to the customer's preferred temperature. I am very grateful to you for paying attention to the temperature of the sake. Drinkers are also grateful for the presence of honjozo sake. Honjozo is perfect for drinking while eating sushi or sashimi. Many dishes are made of earthenware, which is also quite good. By the way, sushi is served piece by piece at the counter.

Grilled Milt, the best! Everything was so delicious💖