Saitama, Japan｜よし佳

My favorite chef and sushi. It's a dream space. Thank you for the meal today.

It is a famous restaurant in Urawa, no, Saitama. The location is a few minutes on foot from Urawa East Exit. Located in a residential area. It seems that there are not many seats, so it is recommended to make a reservation. Ordered by omakase including snacks passed through the counter. Except for the contents of this time. white potato Octopus of Akashi Scallop from Wakkanai Abalone from Tomakomai mantis shrimp Hokkaido Matsumae yellowtail Delicacies (silk tofu, kombu kelp, herring, red sea squirt, sweetened abalone liver) Milt grilled Flounder from Iwate Prefecture Mackerel from Sabae in Fukui Hokkaido oysters grilled with red snow crab miso Sumika of Amakusa Black-fin seabass from Kishu Wakayama Akagai from Miyazaki Kinji from Kisarazu, Chiba Prefecture Kamitsushima, Tokyo Tuna from Oma, Aomori Prefecture, Chutoro, Kamatoro white sea urchin Roasted Shinshu matsutake mushrooms and fatty tuna Ushio soup All of them are naturally delicious, but the chef carefully explains each item, which doubles the taste and quality. The story of the general is the best spice. And the food, sushi is impressive. I was with a baby, but the baby was treated kindly, and the customer service and food were too perfect. If you live in the area, this store is a must-visit.

[Visited in March 2020] It's about a 5 minute walk from Urawa Station past Parco. Masu. This is one of the most popular sushi restaurants in Urawa. For lunch, I ordered the ``Omakase Course'' for 4,200 yen. It's also a great space to spend time listening to stories from the owner. I'm not in a position to say anything great about the taste, but everything is really delicious. The tuna was especially delicious, so I ordered the tekka roll as an additional order, and it was still delicious. It was a sushi restaurant that I felt strongly that I would like to visit again.