Matsudo, Chiba, Japan｜鮨 よこ瀬

Yokose Sushi is about a 1-minute walk from the west exit of JR Mabashi Station. If you visit around 12:00 on a weekday, the shop is on the 1st floor of an apartment building. Atmosphere that window and entrance where lattice of tree was put in are nostalgic. Enter the restaurant through the indigo and white curtain that says ``Edo-mae sushi''. When I tried to open the sliding door, it was an automatic door. There is no previous customer at the L-shaped counter facing the kitchen that can seat about 10 people. In addition, there are tatami mat seats (6-seat table x 2). * Liquor (large) 800 yen His wife brought me a container full of sake cups, and let me choose what I liked. After a short wait, sake is delivered in a bamboo sake vessel. At a certain izakaya, it was served in a bamboo tube with resin paint on the inside, and I was disappointed by the smell of the paint. This is said that the regulars will cut bamboo and deliver it. Moreover, since it is not painted, it is a luxurious sake cup that can be discarded after about 3 months of use. When you pour it into a sake cup and drink it, the faint scent of green bamboo is transferred to the sake, which is wonderful. What's more, it's a matchless sore that will even add a free ikageso. Thank you! Lunch is 800 yen to 1,410 yen, partly because it is Mabashi. If you can eat sushi at this price, you don't need conveyor belt sushi. ＊Upper flyer 1,410 yen Conger eel, bamboo shoots, takuan, garlic, cucumber, omelet, small skin, lean tuna, boiled shrimp, white meat, flower-shaped cut squid and salmon roe on top. Comes with a bowl. ＊Top nigiri 1,410 yen At this price, it's amazing that you can have freshly made sushi at the counter. Salmon roe warship, lean tuna, medium fatty tuna, white meat, boiled shrimp, and balls are placed on the clogs in front of you. In addition, it comes with conger eel, tekka rolls, and bowls with sauce. The salmon roe warship has a nice crisp seaweed. The tuna is sticky and moderately aged. The white meat is tightened with kombu seaweed and has a deep flavor. Boiled shrimp has a pleasant elasticity as a pudding. The conger eel melts when you eat it. A truly satisfying lunch.

I really recommend it. Cheap and delicious is what this restaurant is all about. The atmosphere is nice and the alcohol is cheap. This is by far the best sushi restaurant I've ever been to in my life.

Omakase nigiri 2,800 yen (with 1 side dish and soup), which is limited to the counter, is very expensive compared to various sushi restaurants. The snacks were grilled pickled fish and fish soup (delicious with bonito bonito). In addition, the 4500 yen Omakase course (sashimi, one item, nigiri, soup) is also the best to drink. His work is meticulous, and it's the best place to eat delicious sushi. Knowledge is forbidden and will be doubled, so