Hidaka, Saitama, Japan｜Shintomi Sushi

I'm usually hesitant because it's sushi that doesn't come around, but since it was lunch time and I knew the price, I thought I'd be able to eat it, so I decided to try it. If you order raw chirashi lunch, it will come out! It's rare to find a place with chawanmushi. When I put it in my mouth, it was so big that I couldn't put the rice in with it, and although it contained squid, it didn't feel too lumpy and had a melt-in-your-mouth texture. It felt small, but it filled my stomach. I think I can only go there for lunch, but I would like to go there again.

Edomae sushi is the best in Hidaka City, where I have been going with my parents since I was little. I can assure you that there is no such delicious sushi restaurant in the surrounding city, let alone in Kawagoe. The red meat is large, of course, the squid and octopus are sweet, and the blue fish of mackerel, horse mackerel, and saury, and finally the kohada and shinko, which are exquisite. The general's manner of closing is excellent. That's why I don't really want to tell you because I'm in trouble if it's crowded. As an option, I will teach you a secret 00 fry.It is thick, fluffy, fresh, and completely different from the one I usually eat. Any item that uses the chef's soup stock is delicious! ! It's better to make a reservation if you're going late because you may not be able to eat it if the sushi rice is over.

Draft beer (medium) 700 yen, top sushi 1600 yen with chawanmushi, fried squid 700 yen (quite a lot) It was delicious 🎵