Fukaya, Saitama, Japan｜しま鮨

Although it was the afternoon of the 13th during the Obon period, I asked for a special "celebration party". The atmosphere of the restaurant, the food, and the customer service were all very good, and it was a very satisfying meeting. The tempura was served freshly fried one by one, and I was impressed with the crispy, fluffy and juicy tempura that I could eat in the best condition✨ Appetizer, sashimi, steamed egg custard, tempura, sushi, soup, and dessert were all delicious and satisfying. "Tamagoyaki" is excellent, so I added 2 plates separately 💦 Today's recommendation was "rock oysters", so I plan to visit them soon😊

I am using it for my child's milestone. The nigiri is delicious, but the tempura is also delicious. Above all, tamagoyaki is exquisite. Ankimo is also recommended depending on the season.

He is calm and stylish, and the owner is a very nice person. The sushi is delicious and the best!