Kawaguchi, Saitama, Japan｜Sushi Nakae

I searched for a place that was open late and made a reservation on a weekday night. Perhaps because it was late, we were the only customers. But they were very friendly. It was just after entering the store, so on the contrary, I saw a review that the response was ~, so I wondered if I entered with a bad attitude or was it a very busy time? I just wonder what happened. Since it was my first time at this restaurant, I ordered a special from the menu with a price. Would it have been different if we had talked? and. The contents were large toro, kazunoko, medium toro, scallop, kimme, sea urchin, how much, shrimp, egg and bowl. In particular, the kimme and neta had a taste, that is, it was delicious because it had a firmer taste than freshness. That means that the other white meat may be delicious, and I would like to try something different next time.

Omakase sushi (fatty fatty tuna, medium fatty tuna, sea urchin, salmon roe, etc.) Omakase sashimi (with blowfish sashimi) Omakase salad (tuna cheek steak salad with olive oil) Raw oysters All were exquisite. The budget is around 3,000 yen to 10,000 yen, which is about 1/2 to 1/3 the price of Ginza. The friendly owner will talk to you, so you can have fun even if you are entertaining guests. This is a popular little-known restaurant. Once you enter, you will understand its charm.

It's a hidden gem. A memorable sushi restaurant. The food served was delicious as well. I wonder if the people at the store are doing well...