Hashimoto, Wakayama, Japan｜(株)柿の葉すし本舗たなか はしもと店

I packed it the day before and ate it in Korea. Recommended if you want to experience new sushi. It is recommended to eat it after fermenting for a day.

On the way back from visiting Koyasan for the first time in three years, I stopped by Mr. Tanaka and bought persimmon leaf sushi, which I enjoyed after returning home. It's still a very popular store. It is a one-day visit of 4 hours one way. I want to stop by Tanaka again.

Not only the taste, but the staff's service is also very good. I always feel good about my purchases. I always look forward to seasonal scrolls ☺️