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Kyoto, Japan万里小路 中村屋

Sushi takeaway, Takeout restaurant at 145 Tanaka Oicho, Sakyo Ward, Kyoto, 606-8202, Japan

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Rating

4.4 (56 comments)

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Opening Time

Closing Time: 17:00

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Price Range

¥1-1000

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Phone Number

+8175-781-4048

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Location

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Reviews

More Comments at Google Map

Sukeroku's famous inari sushi restaurant in Kyoto. I make a reservation every time I visit Kyoto. I think everyone has their own preferences, but the deep-fried taste is strong, the taste is refreshing, it's a little sweet, the vinegared rice is too vinegary, you like it light and crisp, and on the contrary, it's not light and light. It's a lot of things to like. Nakamuraya's fried rice is a little darker, and the vinegared rice is refreshing! The balance is very good, and the taste is timeless. Also, the mother who served us was a very nice person, and I was relieved. I will ask you again. It's really delicious!

By appointment only. This is a take-out sushi restaurant. If you live upstairs and don't know about this place, it's Moguri. I love Sukeroku. I especially get addicted to the dark Inari-san. The contrast between the cucumber roll and the kouko roll is what makes this sushi so special. It is different from the Kyoto Inari shrine, which contains mustard seeds. By appointment only. This is a take-out sushi restaurant. If you live in the upper part and don't know here, it's Moguri. I like Sukeroku. Especially the dark Inari is a habit. The contrast between the cucumber roll and the kouko roll is the strangeness of this sushi. It is also different from Inari in Kyoto, which contains poppy seeds. Chirashi sushi is sometimes available for pre-order for a limited time. It's delicious with vinegared rice and fried sansho fish. It has a gentle taste typical of Kyoto. Chirashi sushi is sometimes available for pre-order for a limited time. It's delicious with vinegared rice and fried sansho fish. It has a gentle taste typical of Kyoto.

Sukeroku's famous store is well known to those who know Kabuki in Kyoto. A Kyoto-style store that can only be obtained by making a reservation directly at the store by the day before. Specializing in takeout. It is also Kyoto-like that it supports room visits and Mizuya visits. This time, I wanted to eat Inari sushi made with deep-fried simmered for two days, so I ordered only Inari sushi. Fun things to do on the way home. Well, one bite. The deep-fried dashi soup is juicy and luxurious. Sweet dashi soup containing deep sweetness spreads in your mouth. Fushimi Inari purveyor, which is the head shrine of Inari nationwide. I agree. It's one of those souvenirs that you won't be embarrassed to bring anywhere in Kyoto.

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