Taketoyo, Aichi, Japan｜Mutsuki

This sushi restaurant is located in Taketoyo Town, about a 3-minute walk from Kamige Station, and is difficult to make reservations for. There is a train that takes you from Kanayama without changing trains, and it wasn't as far as I thought. This time, I was invited to a private party and was able to visit. Thank you, secretary ^ - ^ The inside of the store has been renovated and is very clean. A nice counter with 8 seats. [Omakase course] ◾️ Squid rice with small squid ◾️ Ginkgo of Sobue ◾️ Lotus root bun ◾️Mexicali lightly dried and then grilled ◾️ Sweet shrimp seasoned with kelp, sweet shrimp miso ◾️ (Tokyo Bay) Shime mackerel (Toshijima) Smoked mackerel marinated in soy sauce ◾️ Grilled saury fish and rice topped with cooked meat and Japanese pepper ◾️ (Mikawa Bay) Filefish with liver vinegar ◾️ (Mikawa Bay) Conger conger, grilled and fried, Myoga Kinpira [Sushi] ● Squid tip ● Mackerel ● Conger ● Tiger prawns ● Medium Toro ● Sujiko warship ● Migratory crab ● Ink squid ● Conger eel ● Kohada ● Dried gourd rolls ◾️ Tamagoyaki ◾️ Red soup stock 【Drink】 □ Draft beer □Sake Banrei Hango □Sake Takijiman Hayase half-go □Sake Houken Half Go First of all, all the snacks are delicious and the sake goes well. In particular, sweet shrimp kombujime and sweet shrimp miso go perfectly with sake. The sushi is small and the size you like. We use different types of white vinegar and red vinegar depending on the sushi, and each one has a good balance of toppings. I especially liked the prawns, suji roe, and migratory crab ♡ The smooth and sticky texture of the suji roe was like eating a rich egg yolk. For sake, you can choose between a glass or a choko. When I have a private party, I often pay separately, so it's nice to be able to drink half a cup. The general had a great atmosphere and was a very nice person. Everyone was having fun together, and it was a party full of laughter. I would like to visit again if I can make a reservation. Thank you for the meal.

Invited to a private party at Paisen. It seems that a variety of fish have been brought in depending on the season, but this year I was really impressed. I now understand why you've been favored for so long. A number of dishes that bring out the flavor of the ingredients to their fullest. There are about 10 dishes and sushi each. I was grateful that the volume was moderate and I was about 8.5 minutes hungry. It was a great seat and I can understand why it is difficult to make reservations. Thank you very much.

January 2023 Charter meeting Reservation difficult store I came to Sushi Restaurant Mutsuki for the first time. The entrance had the feel of an old folk house. I arrived early, but the proprietress came to the entrance early. I was sprinkling water. I'm lucky this time A friend made a reservation and called me I was able to go. Actually, this is my first time coming to a restaurant where reservations are difficult. And what kind of sushi will be served on the day of the day? I was looking forward to it. Inside the store is a solid counter. I heard that it was renovated, so it was a very beautiful store. . When I made the reservation, the price of the course meal was also cheap. Along with the rise in prices, the price of the course meal has also risen. It is inevitable. I don't care about this wonderful opportunity I wanted to have fun. . ★General's Omakase Course 19,800 yen ⭐︎Crab meat chawanmushi ⭐︎Soft boiled octopus from Himaga ⭐︎Homemade tofu with bean paste ⭐︎Mikawa conger eel grilled sauce ⭐︎Aomori pickled scallops ⭐︎Mexicali night-dried in Owase ⭐︎Toyohama sea cucumber vinegared food ⭐︎Smoked mackerel from Toshijima ⭐︎Salt tataki from Toshijima ⭐︎Homemade Karasumi ⭐︎Yaki Hiragai Mentaiko ⭐︎Nagasaki sword tip squid ⭐︎ Mackerel from Toshijima ⭐︎Prawns ⭐︎Toi's pickled tuna ⭐︎Toi's tuna medium fatty tuna ⭐︎ Morozaki flounder ⭐︎Sumi Squid Bandit in Shizaki ⭐︎ conger eel ⭐︎ Small skin ⭐︎Negitoro roll ⭐︎ Dried gourd roll ⭐︎Eggs ⭐︎ red dashi Everything was delicious. The conger eel that everyone said was the most delicious I also found it the most delicious. It seems that this year is already full of reservations for the year. I want to eat there again next year.