Nagoya, Aichi, Japan｜Uobei Nagoya Chaya

A mother and son who went to eat there a while ago raved about how cheap and delicious it was. This was the first time I went to eat there. The sushi was delicious, my favorite kohadama was on the menu, and the tuna was thicker and more delicious than other restaurants. The ramen on the side menu was also delicious. The warabi mochi was too sweet and sticky, and the pudding was not good either. I wish the sweets were delicious, but the toppings are also good and easy on the average person's wallet.Although it's a little far away, I would like to visit again.

After changing the timing of the meal a little, the restaurant was empty and I was able to eat slowly. I went in without knowing that I was part of the Genki Sushi group, but I thought it was one of the more delicious 100 yen sushis you'll find. Although sushi was not available, the children were happy because it was delivered by Shinkansen or racing car. I would like to use it again if I have a chance.

I used to use Sushiro and Hamazushi, but recently I use Uobei because the price increases and the material gets smaller every year. The price is almost unchanged and the material is large, so I was not satisfied with sushi alone at other chains, so I asked for a side menu, but Uobei is satisfied with sushi alone. I don't have many stores in my area, so I'd like to see more.