Nagoya, Aichi, Japan｜Uochu Taiheidori

[Added on April 6, 2023] I learned this from the staff. It's grilled conger eel, but it's not on the menu, but it depends on the situation on the day, but there are days when you can order it directly. If you are interested, please check it out! Of course there are bad days too 😁 The fish is fresh ❗ The staff are also full of energy ❗ 【postscript】 Since it was Obon, the takeout menu only had set items. I haven't had a single piece of grilled conger eel lately...sad.

It's delicious and it's a favorite because of the liveliness of the store clerk. For children's orders, they carefully consider the size and serve them, and I'm happy with their attention to detail. If you want to go, aim for opening at 11:00. Even if I go to lunch badly, I can't get in easily (laughs) Shellfish are recommended. The scallops are thick, and the mussels and ark shells are also recommended. Homemade Kohada and mackerel are also good for the glitter. I don't eat tuna much here because it's too good elsewhere, but I recommend the tuna three-piece set. It is a sushi restaurant that you will not regret for the time being.

During the day on weekdays, sometimes we didn't have all the ingredients, and sometimes we didn't have alcohol. But it's delicious and reasonably priced.