Hekinan, Aichi, Japan｜Tairyotei Hekinanten

Smarter than your average kaiten sushi place. Bit more expensive too. In general the food is a cut above the kappas and kuras, with quite a bit of variety. Seared scallops were a particular favourite, as well as the fatty tuna. Expect to pay between 300-500 yen per plate. There’s a grand atmosphere, and you can see over the counter to where the chefs are working on the food, which I found fascinating. Service is fast and friendly. Great place, I’ll be back.

The ingredients were beautiful and very delicious! The price range is about the same as Uoomaru and Tokubei, and the atmosphere inside the store is somewhat similar. However, compared to other chains in the area, I personally liked that there was a wide variety of sushi per sushi and you could enjoy a variety of toppings. Enjoying local Aichi fish is also highly rated! The best part was that all the sushi I ordered were delicious!

You can eat delicious sushi whenever you go! The inside of the store isn't that big, so you might have to wait a long time on weekends, but it's worth it. There are a lot of clerks, and I think that the food service is quite smooth. I would like to visit again.