Nisshin, Aichi, Japan｜Sushi Masa

I used it for lunch. We had a sushi lunch (1500 yen) and a seafood chirashi lunch (2000 yen). In addition to sushi, the sushi lunch also offers tempura and more, making it a great value. You can enjoy a variety of seafood at the seafood chirashi lunch. Both come with chawanmushi made with eggs from Nagoya Cochin. The staff at the store were very friendly and it was a store that I would want to come back to again.

I used it for lunch. I had a sushi lunch for 1650 yen. I visited this restaurant several times, but the lunch was sold out, so I was able to visit for the first time. The sushi consists of 4 nigiri and 3 tuna and cucumber rolls. It's easy to see how the shape of the nigiri is aligned when you put it in a bucket. Is beautiful. The shari is probably large enough for lunch. The tempura was crispy and delicious. I am very satisfied with the fish tempura. Boiled is fish and taro. It's full of fish. The red stock contained raw seaweed and was a red stock that was responsive to eating. 1650 yen with chawanmushi. I think that cospa is the best. Looking at the menu of the shop, I think that if you drink alcohol at night, it will be more than 10,000 yen per person, so at this price, this content is worth it. Finally, we had a sweet cherry tomato as a bonus. I would like to come again.

Adorned with beautiful amethyst. Sushi is also reasonably priced for sushi made by craftsmen. Conveyor belt sushi seems to use genome-edited fish, but you can enjoy natural fish.