Nagoya, Aichi, Japan｜増寿司

At a sushi restaurant, After I found out I could eat eel Should I have sushi or eel? I visited for the first time even though I was worried. I was thinking of ordering eel, but The sauce is covered with I was told that it was eel bowl, so I ordered it. After receiving your order, prepare the eel. Because we provide I knew it would take 20 to 30 minutes. I was waiting while watching TV. I also ordered a beer, When to serve beer When the eel bowl is ready I appreciate your consideration and consideration. Although it is eel bowl, A bowl of rice with eel inside. I felt satisfied with the quantity and taste of the eel. What surprised me the most was [How to grill the skin for a crispy texture]. From reviews of various shops, I see the expression "Paris fluffy", but Masuzushi's eel is... The eel was really crispy and delicious. When I finished drinking beer They poured me some hot tea, When paying the bill If you order in advance on your next visit, We don't want to keep you waiting until we provide it. He gave me an explanation. From the taste of eel to how to grill it, The eel bowl was very satisfying with all the attention to detail.

I had the eel bowl. It's crunchy and delicious with a moderately sweet sauce 😋 There is also eel in the rice. It's like a bowl of eel weight. By the way, the eel and rice served separately at this restaurant are served separately. For those who like less sauce, we recommend unagiju. The sushi was also reasonably priced and delicious.

Today, I had lunch at "Masu Sushi", who is always indebted to me. It is also a shop run by a junior high school senior. Since it is Setsubun, I ordered an ehomaki lunch. I was surprised at how big it was, but the ehomaki, which contained things like kanpyo and egg, had a perfect balance of flavor and I devoured it in no time. The udon noodles also went well with the chewy noodles and the soup stock, and it was delicious without leaving any juice.