Nagoya, Aichi, Japan｜Sushi Noaoyama

The most expensive sushi restaurant I've been to. It was amazing and the staff were very friendly.

You can eat expensive and delicious sushi There is no mid-day break, so I am grateful that I can enter the store at odd hours. The price is different at the counter and at the table, and the preference is the market price It's a sushi restaurant that doesn't turn around. Basically counter seems to require reservation The overall atmosphere is Showa The hanging cable is also Showa, so you can slip back in time. Shari is a soft and warm type Probably because the work is done well, it has a very elegant taste even to the gully However, I'm not used to eating sushi, so the sea urchin was the most delicious. 7,000 yen Considering the content, cost performance is expensive, but I think it is better not to eat sushi at cost performance Quite satisfying when paired with alcohol Whether I will go again by myself depends on my pocketbook

I happened to find it during lunch time and entered the store. Of course, the material was delicious, but the sushi rice was delicious, and I had delicious sushi for the first time in a long time.