Handa, Aichi, Japan｜回転鮨 魚太郎 半田店

I visited on a Wednesday night to see if things had calmed down. It was empty. Operation successful. The large, meaty toppings are fresh and filling, making them the best. Shari made with red vinegar is also available. This went very well with tuna, squid, steamed shrimp, etc. and I enjoyed it.

A sushi restaurant that pays close attention to local ingredients and freshness. A big catch flag was also displayed in the store. Purchases are limited to local fishing ports. A style that does not purchase from other prefectures at all. It is said that it is purchased twice a day, in the morning and in the evening. The material was exceptionally fresh, and I felt that it was much more delicious than the conveyor belt sushi in Sonjosokora. Rarely in local cities, there is also a lineup of red vinegar rice nigiri sushi. However, I use red vinegar that is not red at all. The biggest question is where they call it conveyor belt sushi even though nothing is rotating. There is only a lane that flows to the table seat. I ordered Uotaro Komachi for dessert. The one with warm sweet potato paste in the middle and vanilla ice cream around it. It's wonderful to have original sweets. It was so delicious. Also I want to go. There was also my favorite onion toro hand roll on the menu! It's the best here! I am convinced that it is very popular.

There was a lot of energy in the store (and the staff), and I enjoyed the fresh, local ingredients that were very delicious. Since you order using a touch panel, you can eat at your own pace without missing any orders. Furthermore, Uotaro's original dashi soy sauce can be poured directly onto the toppings, making it convenient and easy to eat. I was also able to order a smaller amount of Shari. It was very delicious!! ️Please come and visit us.