Okazaki, Aichi, Japan｜Totomaru Okazaki Ekiminami

It was delicious

Today's dish is ``Leaf Wasabi Temaki Spicy''! ! ! Of course, the seafood is also exquisite, it's white meat heaven, with plenty of fat and thick meat.It's white, but it's rich! But the wasabi leaf hand roll wins lol After ordering twice, it was obvious that the second time was more lavish with wasabi! Namafu dengaku and tamagoyaki should be understood by people of a certain age. It's ridiculously comforting and delicious! Fat! Fat! I thought I was going to take a break from eating, but I decided to go there for the wasabi leaves, namafu, and thick omelets. Then, Spanish mackerel. Then Yagara (who!?). Why does it have a strong flavor (vocabulary lol) even though it is white? ? Moreover, this is what white meat tastes like! ? For example, that's it, that's it! Even animal protein tastes like a mammal! White mammal-like (again vocabulary lol)! Fish is amazing, they all taste different! That's right! This is a restaurant where even if you leave it alone, your excitement will rise. It doesn't have to cost 100 yen, I've been waiting for this kind of interesting story! ! ! More and more in Nagoya city! ! ! a! Black label bottled beer! ! ! Gah! ! ! Don't curl up, become a star! ! ! happy! ! !

No matter when I go, the taste is consistent, and I've used it many times. I was also happy to hear that they were kind enough to accommodate items that were not on the menu (limited to lanes). However, when I visited once, around 3pm, when it was free, the taste was different than usual, so if you go there, it might be better to go during meal time.