Ichinomiya, Aichi, Japan｜Gifu Hatsuzushi Suehiro Annex

2021/11/1 Lunch time 🈵 was full. I'm sorry (*_*) Continuing, I'm sorry 2021/11/15 I made a visit after calling for a lunch reservation. After all, I could see the customers one after another, but I politely declined. I think you should make a reservation before coming to the store. As for the sushi, I asked for a handful of lunch for lunch. I don't really like greasy food, and I've always liked ordinary sushi. I also like shellfish conger eel. There is also a medium sushi set and a high sushi set. Comes with soup stock, chawanmushi, and red soup stock. Of course gary too (laughs) After all, the first sushi is delicious~🍣 I always eat Totomaru shaped sushi, such as the balance between the toppings and sushi rice, and the amount of grip. It's been a long time since I've had sushi made by a craftsman. The feeling that the sushi rice spread in my mouth without being hard or loose was irresistible. It was 12 pieces at Ichihan, but I ate it all at once. I could have eaten another serving. It was delicious. It was a feast. #sushi #grip #lunch #Ichinomiya #Tuna #conger eel #scallop adductor muscle

Sashimi is always fresh. All sushi is delicious. And it's not that expensive (although I would definitely go there if I were to bring my kids). The inside of the store is clean, and the owner is very friendly and responds to orders with a quick "hey." This is a sushi restaurant that is not too difficult to visit. I love. We recommend the toppings ``Konowata'' and ``Hanabud Wasabi.''

It was a store that I would like to go to again.