Ichinomiya, Aichi, Japan｜桜鮨

``I was fascinated by ``Sushi Lunch'' where you can enjoy authentic sushi at a reasonable price and was satisfied and satisfied! ” The sushi restaurant's ``Sushi Lunch'' is a bargain. There is such a conscious awareness Let's have sushi lunch today I think there are many people who have seen this signboard before the Denpoji intersection as they head north on the Megi Bypass. I was also one of the people I was interested in. 11:00 Arrive at the store There is also a parking lot on the opposite side. Take a seat at the counter and pick up the lunch menu. I immediately decided on “Matsu” and ordered it. On the back is the “Delivery Set Menu” Special seats that won't let you see the kitchen, but you can get a feel of the atmosphere Extra space with wide chairs Tatami seats that are safe for small children “Matsu set (1,050 yen)” serving Red soup stock and chawanmushi will be added later. The story is big overall Start with the biggest egg among them. Beautiful-looking eggs are delicious with less sweetness and a modest dashi stock ``Tekka'' is simple but has a rich taste. "Kappa" has a refreshing crunchy texture Both are delicious of course. Enjoy the umami of each of the 5 types of nigiri. The toppings are large so the filling is satisfying. ``Akadashi'' and ``Chawanmushi'' are also indispensable. “Chawanmushi” is a dish that is packed with the flavor and umami of the sea. Guinea chicken and fluffy gingko nuts stand out. A satisfying lunch today

visit for lunch It was the middle of the three consecutive holidays, but the store was empty. I ordered Matsu lunch 1050 yen🍣 For lunch on Saturdays and Sundays, you can only choose Matsu lunch, which does not have a side menu. There is no problem at all as long as you can eat nigiri sushi😂 It wasn't long before it was delivered, but the ingredients were thick and all of them were delicious~🥺 1050 yen with red soup and chawanmushi is amazing 🥺 The soup stock of chawanmushi was also very delicious😌 And the landlady? The customer service of a person like me was also pleasant and I was very impressed 😌 I had a very satisfying lunch. I want to go again😌

I had eaten there several times 12 years ago, but this was my first time visiting for lunch. On Saturday, my family and I eat at the counter. I ordered two Matsu and three Take for lunch, and one of the Matsu came with tempura. It's perfect as a transition between making chawanmushi and making sushi. There's no cutting corners with the ingredients either. The sushi is ready. All the material is big and thick. This is the perfect way to let the sea bream rest. Freshly cooked sea bream is hard and lacks flavor, but the sea bream here is sticky and flavorful. The Tekka-maki also has thick tuna and is more filling than the cheesy Tekka-maki from conveyor belt sushi chains. There isn't a lot of sushi, but it's twice as filling as conveyor belt sushi chains. In the past, he often went to conveyor belt sushi chains, but after the series of incidents, he hasn't been there anymore. This time, I once again recognized the goodness of traditional sushi made by master chefs (craftsmen). Sushi that is simply made by a part-time worker using a mold and adding toppings on top cannot really be called sushi. On the way home, he receives some sushi as a souvenir for his grandson, who couldn't make it due to personal circumstances, but it is also wrapped in traditional wrapping paper, and is different from the bland take-out sushi from today's conveyor belt sushi chains. It was a great moment to be able to taste the same taste of the sushi I ate 12 years ago again, and I can still feel the lingering taste of it even when I get home.