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Iwakura, Aichi, JapanKurazushi Iwakuraten

Conveyor belt sushi restaurant, Family restaurant at Hahiro-1 Daichicho, Iwakura, Aichi 482-0026, Japan

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Rating

3.6 (155 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1000-3000

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Phone Number

+81587-81-8610

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Location

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Reviews

More Comments at Google Map

Largely, it is the same as the existing store, but the details have been improved, and the sushi was delicious, although it was a little too small. I want to use it again. I went on 8/29. However, it is disappointing.

The shaved ice overflowed due to sudden braking in the lane, and the store staff quickly responded. Maybe it would be better if the staff brought the ice for you lol However, everyone was in good spirits and the atmosphere was good. Barcode payment was also possible, and the self-checkout system was easy to understand.

Sometimes the Toro Tekka is good value and delicious. I don't eat it every time because it seems like it's a piece of fatty tuna, but it's very delicious with the flavor of seaweed. Too bad they ran out of cheese mentai eggs. Other products used to be inferior to Sushiro, but they have improved considerably and become better. The fried salted tuna is also quite good. There is no problem of running out of toppings like with Sushiro, and Hama Sushi has considerably fewer toppings for 99 yen, so it is actually the cheapest. However, the toppings are good and the side menus are also delicious. My favorite is Dandan noodles. Japanese sweets are also delicious I like the wasabi scent of this major one the best. Kura Sushi is said to be free of the four major additives, and although it is not completely additive-free, it is safer than other conveyor belt sushi restaurants. If you are sitting alone, there is no place to store your luggage, so I would like a shelf or a place to hang it under the table. Also, a weekly magazine reported that someone at a branch committed suicide due to power harassment from above, but what happened? Are employees becoming like slaves? That's the only thing I'm worried about.

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