Nagoya, Aichi, Japan｜鮨 つづみ

Yoichi's toppings made by the owner from Hokkaido are exquisite! If you sit at the counter, the owner, who is a good talker, will entertain you with a conversation full of topics. There are two types of lunch, nigiri and rice bowl, but you can eat it at a reasonable price while the taste is satisfying. At night, it will be an omakase course, but it will give you a satisfying story.

Very high quality sushi. It used to be in Gifu, but personally, it was the most delicious in Gifu. The aroma of red vinegar is wonderful and brings out the flavor of the fish in any sushi. I'll bother you again!

The chef from Yoichi walks around Yoichi and all over the country to collect the ingredients himself, but instead of serving them as they are, the sushi and small plate dishes are so delicious that you don't even need to go to Hokkaido. During this period, we enjoyed eating sea urchin at a sea urchin sanmai, which should be called a sea urchin festival. Very satisfied. Next time I'm looking forward to salmon roe and crab.