Konan, Aichi, Japan｜Maruchu Viamorukonannishiten

I went there for the first time. As expected, this is a sushi restaurant run by a fishmonger. I was satisfied with the unusual material. In particular, the fried oysters were freshly fried and so delicious that I ordered them twice. I want to go again.

Ingredients are fresh! ️ There are many kinds of Sankanmori. The grilled turban shell was delicious.

I guess it was the part-time worker who asked if it was possible to pay by card and was told to ask at the cash register.