Nagoya, Aichi, Japan｜寿司と天ぷらとわたくし

I went there for the first time because I've been curious about it for a long time, but I had a lot of fun and the food was different from what I had imagined! The sushi rice had different flavors, the toppings were of course delicious, and considering it's a tempura restaurant, it was crispy and super delicious! My 3-year-old son seemed to like the shrimp tempura the most and was munching on it 😋 The nagaimo potato fries recommended by the staff are fluffy and delicious than I imagined, so I highly recommend them! ! My husband loves the squid and taro liver stew in miso! ! He seemed to like it the most. It's been a while since I've been to an izakaya since my kids are small, but I was a little worried because they put straws in the water jugs so my kids could drink easily, and there wasn't a tatami room, but it was okay. Totally satisfied! I want to go again!

I was able to go sightseeing! ! The moment I saw Trotaku, I was like, “Wow!” That's what it felt like! It was delicious!(´▽｀) I love that the tempura comes with grated radish! The oden was also refreshing and delicious! !

This is a restaurant with delicious fish. However, the variety is small, so it would be nice if there were daily specials. I liked that the tempura came with plenty of grated radish and warm tempura sauce. The gacha gacha in front of the store costs 100 yen, but since you can get a great deal, I don't think there's any harm in spinning it.