Nagoya, Aichi, Japan｜Matsumae

Fresh fish, very local place will definitely be back for more next time

This is my wife's favorite sushi restaurant, and she especially loves the conger eels here, so she always eats 3 or 4 rolls 😋 I love red tuna, but unfortunately there weren't any on this day, so I had mackerel. I got it 😋 The friendly chef is very particular about the toppings, and doesn't seem to dare to pick up toppings that don't taste good. It was very delicious 😋 Thank you for the meal 😋 The other day, when I took my son and his wife, he taught me the recipe for tamagoyaki.

As a sushi chef, the sushi chef, who has the atmosphere of a silver lining, makes sushi of the highest quality. I've eaten nigiri sushi not only in Nagoya but also in many other places, but I don't think I've ever had anywhere else with the taste and calm atmosphere like this. I received a warm fried egg! It was really sweet and superlative. At lunchtime, you can enjoy nigiri sushi and luxurious chirashi sushi for 1,000 yen. It was a restaurant where you could wear casual clothes and enjoy the atmosphere of a married couple.