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Nagoya, Aichi, Japanいね鮨

Sushi restaurant, at 4 Chome-1-22 Daiko, Higashi Ward, Nagoya, Aichi 461-0043, Japan

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Rating

4.3 (147 comments)

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Opening Time

Open Time: 16:30

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Price Range

¥3000-9000

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Phone Number

+8152-723-1928

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Location

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Reviews

More Comments at Google Map

The location is not much convenient, but worth trying. Value price for real Sushi.

it's the best Please be careful as you cannot make reservations.

I was finally able to go. I'm so impressed! ! I don't know the unit price of the nigiri, so first of all, what about that? I thought. lol So, I was surprised when I paid the bill! Oh, it's so cheap! ! Yeah. I want to know the price of nigiri. The cost performance is too good! ! It might be nice to have fried foods other than sushi. When I have something like this, I end up eating too much. I'm really glad I went this time. This is a shop that will make you very satisfied (*^▽^*) ★Toro Tekka Maki The roll is Toro style! Nori, Shari, and Fat. the best ★Curry Kushikatsu A combination that makes you wonder why there is no rice. Curry doesn't taste good normally. ★Squid okra Quick and healthy! I've been liking squid lately. ★Shime mackerel The right amount of fat and vinegar are the best match. It's better to have sashimi instead of nigiri! ★Fried sardines It was so delicious that each person wanted one! I'm a fan of eating it as is. It's unusual to have sardines instead of horse mackerel. ★Grilled conger eel It's fragrant and the best when it's grilled. I felt like my eyes were really burned! ★Red shrimp My friend and I agreed that the shrimp were raw. The sweetness of the shrimp is nice. ★Avian shellfish I was shocked that the warship was made! Cucumber is a nice accent to this! ★Plum jellyfish The bonito flakes play a good role. It tastes a little sweet and is delicious. ★Fried loach Nice to meet you, this is Loach. It was fried so it was easy to eat! ★ Stingray liver It feels richer than red bean liver, but It's less addictive and easier to eat than chicken! I was told to use salted sesame oil, but... It was quite rich so I might like the wasabi soy sauce!

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